Oolong tea originates from China, specifically Guangdong and Fujian Provinces and Taiwan.
It’s flavor ranges from rich and woody to light and delicate & from fruity to floral. It is served without milk.
What makes it Oolong? It is partially oxidized (somewhere between black and green). The process to achieve Oolong status is labor intensive. As with Dark Teas, Oolong is oxidized until it reaches a specific and distinct aroma. Oolong is known as the weight loss tea.
To prepare Oolong Tea:
1 tsp ~ 8 oz water ~ 195 F ~ 3 minutes