Has an aroma of freshly popped corn.  The combination of roasted nutty flavors of the rice and buttery notes of the Sencha makes this a great dessert or breakfast tea.

Ingredients: japanese green tea, toasted and popped rice

Brewing instructions: 1 tsp / 8 oz water / 175°F / 2-3 minutes

Double the amount of tea leaves for iced tea

Teas are packaged in resealable, biodegradable rice bags. Tins may be available for purchase separately.

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